What's for dinner? 15-minute honey mustard pork chops
If you're searching the internet and wondering what to cook for dinner, the answer just got easier.
"Good Morning America" Food is taking the legwork out of dinnertime and helping you find delicious dishes to easily whip up any night of the week.
Chef and culinary stylist Ashton Keefe shared a dinner idea that takes under half an hour and uses less than 10 ingredients.
"Pork chops get a bad rap. I’m not sure why but it’s likely due to the hockey puck nature they take on when overcooked," she said, adding that there's a simple solution. "To prevent a slight curling that happens when searing chops -- and preventing them from browning -- flip every minute before popping in the oven."
Check out her full recipe below.
Honey Mustard Pork Chops
Makes 2 chops
Ingredients
1 tablespoon olive oil
2 pork chops, at room temperature
Salt
Honey
Mustard (Dijon & whole-grain if you have)
Few sprigs of rosemary
1 onion, sliced
1 cup red wine
DirectionsPreheat oven to 375 degrees.
Heat an oven-safe pan over medium heat and add a glug or two of olive oil. Dry both side of the pork chops with a paper towel and then season with salt. Sear pork chop on one side while you slice the onion.
Flip pork chop and then dollop a spoonful of honey on the top of each chop. Followed by one each of mustard (if you have both). Pull off a few sprigs of rosemary and toss on top.
Place sliced onion all around the pork chops and remove from heat. Add wine to the onions and then pop the whole pan in the oven and cook for about 7-10 minutes until cooked through.
Serve and enjoy!
