Make Cat Cora's pan-seared salmon agro-dolce at home

Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less.

Chef Cat Cora demo how to make a homemade pan-seared salmon agro-dolce, using just a few ingredients you might already have in your pantry!

Ingredients

• 4 (6-ounce) fillets salmon
• 2 tablespoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 tablespoons butter
• 2 tablespoons capers
• 2 tablespoons raisins
• 2 teaspoons fresh chopped oregano
• 1 lemon, halved

Method
Preheat a large sauté pan over medium heat for 3 minutes. Coat salmon with olive oil and season with salt and pepper.

Place in pan and increase heat to high. Cook for 3 minutes. Turn salmon over, and cook for 5 minutes, or until browned.

Salmon is done when it flakes easily with a fork.

Transfer salmon to individual plates.

Add butter into the salmon pan, cook on high heat until begins to brown, add raisins, capers and lemon to the pan.