How to make Taiwanese scallion oil noodles
Want a quick and easy noodle dish to warm up with this winter? Look no further than these scallion oil noodles.
Tiffy Chen, food blogger and e-cookbook author, shared her 20-minute recipe with "Good Morning America" as part of her series to kick off 2021.
The allium-infused oil coats these noodles for big flavor with every bite and the entire dish comes together faster than it takes to order delivery.
Check out the full recipe below and see how she serves it up in this demo on TikTok.
Taiwanese scallion oil noodles
Serves: 6
Ingredients
6-10 stocks of green onion
½ cup of oil
4 tbsp of soy sauce
2 tbsp of sugar
3 tbsp of dark soy sauce
Fresh noodles (Note: if you can't find fresh try Wu Mu wide noodles or Wu Mu medium noodles)
Directions
Cut green onion into 2-inch pieces and pat dry.
In a pot, add in oil and add in all the green onion. Turn the heat up to medium-high and let it green onion sizzle for 10 to 15 minutes. Make sure to keep an eye out to prevent the green onion from burning. Smaller pieces may cook quicker; once the green onion is crispy, remove and set aside.
In the meantime, prepare your favorite noodles.
Once all the green onion is removed, turn the heat off and add soy sauce, sugar and dark soy sauce. The oil may splatter, so make sure to turn the heat off before pouring in the soy sauce. Mix until sugar is fully dissolved. This can store in the fridge for up to a month.
Optional, but HIGHLY recommended, fry an egg.
Recipe reprinted from "Tiffy Cooks" courtesy of Tiffy Chen.
