3:56foodOctober 28, 2020Chef Marcus Samuelsson shows T.J. Holmes how to make shrimp and gritsSamuelsson is out with his new cookbook, "The Rise: Black Cooks and the Soul of American Food."Up Next in foodMarcus Samuelsson shares recipes for rigatoni and collard greens cheese saladOctober 27, 2020Check out this wild Super Bowl-inspired pizza February 9, 2024Everything I ate on the world’s largest cruise ship February 2, 2024