Your Favorite 'GMA' Recipes of the Year
Dec. 28, 2010— -- As the year come to an end, we're looking back at some of the most popular recipes featured on "Good Morning America" in 2010.
From Julia Child to Emeril Lagasse to Pioneer Woman Rhee Drummond the top rated recipes are as varied as the chefs that prepared them. Main courses of chicken and pot roast, fiberous granola and even brownies made with black beans made the list this year. Are you starting to wonder which dishes were the most in-demand? Read below and try these favorite foods yourself.
CLICK HERE for more great recipes from "GMA."
Get more Julia Child recipes from our Julia Child page.
Don't deny it, you love these deliciously cheesy biscuits as much as we do. For years Red Lobster claimed it was the most searched for recipe on the internet, but none of the clones ever got it quite right. Now Todd Wilber shows you how to get just the combination of cheesiness and flakiness.
If you're looking for more trademark recipes check out his book "Top Secret Restaurant Recipes 2."
Other Top Secret Restaurant Recipes
Serendipity's Frozen Hot Chocolate
P.F. Chang's Chicken in Soothing Lettuce Wraps
When blogger Ree Drummond claimed that "pot roast isn't difficult, it just takes time" you listened. This mouth-watering favorite from 2010 cooks for at least three hours and leaves your home smelling wonderful.
If you're looking for more recipes from the Pioneer Woman check out her website
Check out some of Ree's sides for the perfect home cooked meal.
Pioneer Woman's Homemade Ranch Dressing With Iceberg Wedge
Pioneer Woman's BBQ Jalapeno poppers
Pioneer Woman's Creamy Rosemary Potatoes
'GMA's' Most Popular Recipes in 2010
This delicious dinner entrée takes the difficult out of dinner. The flavorful chicken only takes 20 minutes to make and Emeril has called it "plate-lickin good." Try it for yourself! CLICK HERE to check out Emeril's cookbook "20-40-60 Fresh Food Fast."
For more chicken favorites made by Emeril, check these out.
Crispy Pan-Roasted Chicken with Garlic-Thyme Butter
Emeril's Garlic Schmeared Rosemary Roast Chicken
CLICK HERE for more of Emeril's recipes.
Like many of our "Good Morning America" viewers we questioned Rocco's use of black beans in brownies. Almost anticipating the skepticism Rocco wrote in his cookbook "Now Eat This: America's Favorite Comfort Food" that the "beans add moisture and texture—not to mention fiber and protein" without taking away any of the fudgy flavor we look for. Rocco also uses cocoa powder and espresso to give the brownies a rich chocolaty taste, but he also suggests trying cocoa nibs if deep dark chocolate is your preference.
CLICK HERE to check out Rocco's cookbook "Eat This Now!"
Check out some of Rocco's other desserts to satisfy your sweet tooth.
Rocco's Peach and Blueberry Cobbler with Ginger and Cinnamon
Rocco's Angel Food and Cherry Cake With Ginger Cream
As a mother of two Stephanie O'Dea challenged herself to use a slow-cooker everyday for a year to feed her family. What started as a way to save time turned into a year's worth of dinner recipes. This spiced beef stew was a favorite during winter time for her family and for our readers.
CLICK HERE to check out Stephanie O'Dea's cookbook "Make It Fast, Cook It Slow"
Save time cooking with these other slow-cooker recipes.
Slow-Cookin' Maple-Dijon Chicken
Most Popular 'GMA' Recipes in 2010
Start your day off right with Dr. Marie Savard's nutritious and delicious granola. After years of testing, adding bits of her favorite breakfast products Marie came up with the perfect "morning mix" which is a combination of oats, wheat germ and dried fruit that will help you slim down while it fills you up. Marie makes big batches and then freezes individual portions. She even gives it out as gifts to family and friends. Check her family favorite.
If you're looking for more healthy recipes, check out these favorites
Black Bean and Zucchini Quesadillas
Emeril's cost-efficient pork loin recipe packs a lot of flavor and takes little hands-on time. With this simple recipe Emeril clears up any fears you may have about making your pork loin too dry or undercooking. This dish is great for a holiday party or even a family dinner. CLICK HERE to check out Emeril's cookbook "20-40-60 Fresh Food Fast."
Emeril's recipes are always a hit with the "Good Morning America" audience. Some other fan favorites from 2010 include
Peanut Butter-Chocolate Cookies
Spiced Honey and Lemon Baked Ham
CLICK HERE for more of Emeril's recipes.