Learn to make pupusas with Chef Karla Vasquez

Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory. The experienced food writer, recipe developer, food stylist and food justice advocate recently dropped by "GMA3" to share one of her recipes that will take you back to abuela's house. Pupusas de Queso con Loroco Ingredients: 1 3/4 pounds quesillo 2 cups fresh or frozen loroco buds 3 1/2 pounds masa harina (corn flour) 7 cups water, or as needed Directions:In a large bowl, combine the quesillo and loroco buds, mashing the cheese so that no large chunks remain. The mixture should be thoroughly combined and have a slightly green color. Set aside. In another large bowl, combine the masa harina and water and knead until it reaches the consistency of Play-Doh. When the dough is pressed, its sides should not tear. Pour some water into a small bowl and keep it handy for moistening the...