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3 pro grilling tips

1. Slow and low is the name of the game. I like to put half of the grill on and half off or on very low heat. I sear the meat first on the hot side of the grill and finish cooking on the lower heat side for a longer time.

2. Wood chips. I like to throw wood chips on the bottom of the fire so they smolder but don’t burn. It creates a nice smoky flavor.

3. Cedar wood plank. I'll take vegetables and put them on a cedar wood plank on the low side of the fire. The wood may burn a bit but it has great flavor transfer.

3 party recipes

Slow-cooked pork shoulder

\"PHOTO:
ABC
PHOTO: Slow-cooked pork shoulder sandwich.
>

We start in a cast-iron pot and then after a half hour add vegetables and broth. After about two hours, the roast will be ready to pull apart and make into sandwiches that are perfect for a cookout or pool party.

Get the full recipe.

Philly cheesesteak

\"PHOTO:
ABC
PHOTO: Philly cheese steak sandwich
>

Get the full recipe.

Italian sausage and peppers

\"PHOTO:
ABC
PHOTO: Italian sausage and peppers sandwich.
>

Get the full recipe.

\"Good Morning America\" and our sponsor King's Hawaiian are giving one lucky person the chance to win $25,000 to throw the ultimate block party in GMA's 2018 Summer Concert Series Block Party Sweepstakes. Visit the entry page here!

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