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Celebrity chef Gordan Ramsay shares his top tips for grilling the best burgers.

Check out his full recipe and burger-making secrets here.


Food Network's grilled zucchini with basil vinaigrette.

\"PHOTO:
Food Network Kitchen
PHOTO: Whole Grilled Zucchini with Basil Vinaigrette.
>

Ingredients
2 medium zucchinis
1/4 cup fresh basil leaves, roughly torn
1/4 cup extra-virgin olive oil
3 tablespoons white wine vinegar
1/4 cup minced fresh chives
Kosher salt

Directions

Preheat an outdoor grill to medium heat.
Put the zucchini on the grill and cover. Cook, turning every 5 minutes, until slightly charred all over and tender when poked with the tip of a paring knife, 15 20 minutes. Remove to a cutting board and let cool slightly, about 5 minutes.
Meanwhile, combine the basil, oil, vinegar and 1 teaspoon salt in a small bowl and whisk until combined. Slice the zucchini into 1/4-inch slices, arrange on a plate, drizzle with the vinaigrette and sprinkle with the chives.
Recipe reprinted courtesy of Food Network Kitchen.


Charred Vegetables

PSA: it’s officially grilling season ??????? (channeled my inner @mollybaz on these salted charred scallions) • spice rubbed portobellos, roasted poblano and mixed bell peppers ?????? not pictured fresh sweet corn on the cob ??

A post shared by A Food Lover's Diary (@paperplatediaries) on Jun 11, 2018 at 4:55am PDT

Peppers, onions and scallions are perfect veggies to toss on the grill and get a nice char on the skin and cook until tender. Add to salads, blend up in sauces or serve on their own as a side.

Blistered peaches with honey

\"PHOTO:
Genius Kitchen
PHOTO: Dan Churchill's grilled peaches with pepper honey and mint yogurt.
>

Make something sweet with a healthy twist that will wow any crowd after an already impressive meal. Check out chef, cookbook author and \"Feast with Friends\" host Dan Churchill's recipe here.

Editor's Note: This story was originally published on July 4, 2019.

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