2:52
- food
- August 24, 2018
7 fierce female chefs heating up across the US
These chefs at the top of their culinary game are making own seats at the table.
2:52
\"I've realized, why do I continue to wait for people to give me titles when men are so good about giving themselves official titles?\" Rice wondered aloud. \"I'm no longer waiting for people to give me titles. I'm just creating them for myself. ... I'm a restaurateur, I'm an executive chef, I'm also a master molé maker.\"
Rice carries that confidence beyond the walls of her kitchen into her role as a female restauranteur in a male-dominated industry where many men can be dismissive.
\"Certain people really only want to do business with a male counterpart that represents Cosecha,” she said, referring to her own restaurant. \"But there is no male counterpart that represents Cosecha. It's only a woman that represents Cosecha.\"
\"I just really still find it a struggle to be taken seriously by certain vendors, certain landlords,\" she said. \"They don't necessarily want to talk business with a woman at times, so I always keep reminding people I'm the one you have to talk to. This is my business, I'm the person paying you and that's my name on all the checks.\"
Inside Cosecha, which was a boarded-up abandoned cafe that Rice transformed into the Mexican market and kitchen, she fills her staff with women from all walks of life. Rice said she would frequent various cafes in the neighborhood and ask people if they had mothers, sisters and daughters who would work for her.
A post shared by Dominica Rice (@dominicarice) on Dec 31, 2017 at 1:55pm PST
\"We were hiring a lot of moms and grandmas to come out and work for us, and we met them through the churches and neighbors in downtown Oakland,\" she said. \"Soon I realized one of the best line cooks is a Mexican grandma because she knows how to hook up a big party with really good food really fast, and big batches is her specialty.”
Rice often hires college students in the summers -- young women and mothers trying to help support their families. But she said she provides a work-life balance for them and tries to set a good example as a woman at the helm -- just like she learned during her six years under Chef Alice Waters at Chez Panisse, an iconic restaurant in neighboring Berkeley.
A post shared by Dominica Rice (@dominicarice) on Jun 5, 2017 at 10:13pm PDT
\"I have really good role models of women, like Alice, who own businesses who are also moms, and so I was able to see them with confidence and very gracefully train those people who would take on their responsibilities and then leave and come back and start their own projects,\" she said. So it was really great for me.\"
She said the best thing anyone, especially women, can do for their career is to push their own boundaries and keep learning.
\"You have to keep educating yourself outside of just what you already know and keep pushing yourself to get into really uncomfortable situations that you might not know anything about,\" she said. \"It's not about making a ton of money this industry. It's about taking care of people and the joy of just learning.\"
For Deborah VanTrece, stepping into yet another fiery kitchen with the same 20-something-year-old entitled white male chef for the umpteenth time was the straw that broke the camel's back. That’s when she realized that if she wanted to become a top chef in a male-dominated industry, she would need to create her own seat at the table.
![\"PHOTO:](\"http://a.abcnews.com/images/GMA/deb-vantreece-ht-ml-180816_hpEmbed_17x13_384.jpg\")
Now, hungry customers swarm Twisted Soul Cookhouse and Pours, VanTrece's restaurant in downtown Atlanta. But VanTrece, the chef and owner, is confident her global soul food menu, which earned her the title \"badass lesbian chef,\" will be enough to keep them coming back and wanting more.
\"All of the recognition is wonderful, but at the end of the day, I think myself and other female chefs? We just want to be badass chefs, not necessarily because I'm a lesbian, not necessarily because I'm female,” she said. \"Just because I’m a badass.\"
After traveling and eating her way around the world with her ex-husband, a former international basketball player, VanTrece traded in her flight attendant wings for an apron and a culinary degree and said she quickly decided that she was done with men both personally and professionally.
\"I originally worked for nearly two years under male chefs, and that was enough for me to decide, 'You know what? Do this on your own for many reasons,'\" she said. \"[Facing] sexual harassment being one [reason], the idea that women, if they're in the kitchen, belong on just the salads or the pastry -- and it was automatic that if you were a female who walked in, that's where you were going to be put.\"
She continued: \"I had one male chef tell me if had he any idea how good I was he would have never hired me, and then told me it would be my word against him if I ever said anything -- they weren't going to believe me. It happens, and it's real.\"
But VanTrece shaped a new outlook for her career and believes that, especially in the culinary world, \"passion knows no gender.\"
\"Regardless of who else is doing it or what they look like, it surpasses gender,\" she said. \"It's your passion, it's in you and it's what you were meant to do. There may be all types of monsters in the way but don’t be scared of the monsters. Just step around them because true passion, it has no gender, it sees nothing but what you want to do.\"
More than 800 miles up the East Coast from Georgia a former \"Top Chef\" contestant -- who's thankful that her hectic, quick-fire days are behind her -- still brings the heat in her NYC restaurant kitchen, Pig and Khao.
Leah Cohen starts her shift going through the list of ingredients for one of her signature dishes -- a Thai curry soup that's seared in her memory and that she could make blindfolded -- so she can whip up the red curry, coconut milk, chicken, egg noodles, pickled mustard greens and red onions for the hungry customer at table six who ordered a plate of Khao Soi.
![\"PHOTO:](\"http://a.abcnews.com/images/GMA/leah-cohen-ht-ml-180816_hpEmbed_3x2_384.jpg\")
\"When I first started working as a chef over 15 years ago, it was a time when there weren't a lot of women in professional kitchens,\" she said. \"I had a lot to prove as a cook, but I don't think that had anything to do with my gender,\" Cohen said of her start in the fine dining realm of the restaurant industry. \"I wanted to stand out from everyone else and I worked my ass off to prove to everyone -- chef, sous chef, line cook -- that I was a talented chef.\"
Cohen took her fine dining culinary skills and tapped into her Filipino roots to create a unique food perspective that was distinctly her own.
A post shared by Pig and Khao (@pigandkhao) on Aug 1, 2017 at 2:40pm PDT
\"I think staying true to who I am really set me apart as a female chef,\" Cohen said. \"I'm a tomboy at heart but love to get dressed up. I'm a Jewish Filipino girl cooking Asian food, focusing on pork. I started my restaurant at a time when this type of cuisine wasn't super popular.\"
The Lower East Side staple for Southeast Asian cuisine has been a hotspot ever since it opened in 2012, and the seasoned female restaurateur has since opened a sister concept called Piggyback Bar in New Jersey.
A post shared by Leah Cohen (@leahscohen) on Aug 28, 2017 at 12:52pm PDT
\"It is a great time to be a chef,\" Cohen said. \"I have been a strong woman my whole adult life but only recently started feeling like a strong woman in the culinary industry.\"
A post shared by Leah Cohen (@leahscohen) on Mar 9, 2014 at 3:55pm PDT
Still, Cohen said, \"having a good work ethic\" is what has gotten her where she is today.
\"Everyone needs to pay their dues,\" she insisted. \"Do not think that you are the exception to the rule. Be humble, don't think you know everything -- there is always something to learn whether it's positive or negative.\"
\"And to my young aspiring female chefs, you need to have thick skin and stick up for yourself,\" she added. \"Don't let anyone treat you differently because you are a woman. Make them treat you differently because you are great at what you do.\"
The alarm clock on Maia Surdam's cell phone is ringing out through her house, and probably waking up her husband, for the third time at 4 a.m. because she's \"not a morning person.\"
But the history Ph.D.-turned-baker -- and part-owner with head baker and owner Susannah Gebhart at OWL Bakery -- has croissants to laminate.
![\"PHOTO:](\"http://a.abcnews.com/images/GMA/susannah-gebhart-ht-ml-180816_hpEmbed_11x15_384.jpg\")
She pulls up to the storefront in Asheville, North Carolina, to open up shop -- and begins to fold layer upon layer of dough and sheets of butter until they're ready to proof and rise for the final time, before baking them off to serve fresh when OWL opens at 8 a.m.
Surdam has learned much of her European pastry and bread-making techniques under the watchful eye of Gebhart, a self-taught baker with a robust background in food anthropology who came up under male tutelage.
![\"PHOTO:](\"http://a.abcnews.com/images/GMA/bread-html-180816_hpEmbed_3x2_384.jpg\")
\"I did come up in kitchens that were predominantly male staff,\" she said. \"In my early 20s I was working in a basement bakery with, essentially, all men.\"
Gebhart's mentor, a fourth-generation baker from Italy who was regularly hot-tempered with the other men, took her under his wing.
\"He would throw sheet pans at people if they didn’t do what he wanted him to do, but he was actually quite protective of me,\" Gebhart added.
Gebhart first opened OWL Bakery in 2014 as a solo-endeavor and took on Surdam as a partner just two years later.
![\"PHOTO:](\"http://a.abcnews.com/images/GMA/maia-chef-ht-ml-180816_hpEmbed_3x4_384.jpg\")
But Surdam, who got her start cooking professionally later in life at a bed and breakfast in Asheville, said she's only ever known what it's like to work and cook with all women.
\"My experience may not speak to the broader culinary profession because I don't know what it's like to be in a kitchen dominated by men,\" Surdam said of the all-female team at Old World Levain, which includes a female operations manager, lead baker and staff.
A post shared by OWL Bakery (@oldworldlevain) on Oct 28, 2016 at 12:10pm PDT
\"Women in town really inspired me to think that I could do something,\" Surdam said. \"It was like jumping into the deep end without knowing how to swim, but I felt comfortable with the people by my side running the business.\"
As a young girl, Mashama Bailey spent early mornings in her grandmother's kitchen cooking up traditional Southern breakfasts and strolling through Savannah's historic district. They would then go to church across from the art deco Greyhound Bus Terminal, but back then Bailey could never have predicted that her path in life would bring her full circle, back to that exact building -- now the location of her first restaurant.
A post shared by The Grey (@thegreysavannah) on Oct 30, 2016 at 7:52am PDT
Bailey found her path back to her maternal family's southern roots in Georgia after coming up as a young chef in New York City, under the tutelage of another fierce female chef, Gabrielle Hamilton. Bailey has already earned rave recognition from Esquire, Food and Wine and the James Beard Foundation.
Earlier this year, Bailey was nominated for the James Beard Best Chef: Southeast award at The Grey, the restaurant she and business partner Johno Morisano transformed from an abandoned bus terminal to a flourishing food destination.
![\"PHOTO:](\"http://a.abcnews.com/images/GMA/chef-mashama-ht-ml-180820_hpEmbed_3x2_384.jpg\")
\"Being a James Beard semifinalist is a huge accomplishment,\" Bailey said. \"For me, it means that my peers in this industry know that I’m here putting in the work.\"
Her menu consists of dishes with regional produce, seafood and meats and simultaneously deliver on familiar and elevated soulful flavors.
As a black woman in a male-dominated industry, Bailey said hasn't come easy.
\"Cooking professionally can be a boys club, and men want to work with men,\" she said.
But as her career has grown, she said gender matters less and less.
\"I'm learning that it doesn't matter,\" she added, \"and that we as women are a presence in this industry and are evening the playing fields.\"
","canonicalUrl":"https://abcnews.com/GMA/Food/meet-fierce-female-chefs-setting-place-table-women/story?id=57216224","legacySlug":"/food/story/meet-fierce-female-chefs-setting-place-table-women-57216224","noIndexNoFollow":false},"publishTime":"08:59","publishDate":"08-24-2018","updatedTime":"14:38","updatedDate":"08-24-2018","socialImage":{"alt":"Female Restaurateurs On The Map Igniting a flame for future female culinary stars","credit":"GMA","ratio":"16x9","url":"https://s.abcnews.com/images/GMA/180822_Main_Image_DP_v001_hpMain_16x9_1600.jpg","width":992,"height":558},"datePublished":"8/24/2018 08:59:00 GMT","video":{"live":false,"id":57216224,"headline":"7 fierce female chefs heating up across the US","mediaAssetTitle":"GMA_FEMALE_RESTAURATEURS_ACROSS_COUNTRY_180817","description":"These chefs at the top of their culinary game are making own seats at the table.","duration":"2:52","posterImg":{"url":"https://s.abcnews.com/images/GMA/default-img-undefined.png","width":608,"height":342},"video":{"feed":"https://service-pkgabcnews.akamaized.net/opp/hls/abcnews/2018/08/180823_gma_digital_chef_,500,800,1200,1800,2500,3200,4500,.mp4.csmil/playlist.m3u8"},"playlist":["133741861","133707237","133144263"]},"relatedItems":[{"contentType":"video","date":"June 10, 2026","headline":"NASA unveils Artemis III crew","section":"News","slug":"/video/133741861","id":"133741861","image":{"alt":"VIDEO: NASA unveils Artemis III crew","credit":"ABCNews.com","ratio":"1x1","url":"https://s.abcnews.com/images/GMA/260610_gma_benitez_artemis_715_hpMain_1x1_608.jpg","width":384,"height":384},"images":{"alt":"VIDEO: NASA unveils Artemis III crew","credit":"ABCNews.com","crops":[{"16x9":{"small":"https://s.abcnews.com/images/GMA/260610_gma_benitez_artemis_715_hpMain_16x9_608.jpg","medium":"https://s.abcnews.com/images/GMA/260610_gma_benitez_artemis_715_hpMain_16x9_992.jpg","large":"https://s.abcnews.com/images/GMA/260610_gma_benitez_artemis_715_hpMain_16x9_1600.jpg"}},{"9x16":{"small":"https://s.abcnews.com/images/GMA/260610_gma_benitez_artemis_715_hpMain_9x16_608.jpg","medium":"https://s.abcnews.com/images/GMA/260610_gma_benitez_artemis_715_hpMain_9x16_992.jpg","large":"https://s.abcnews.com/images/GMA/260610_gma_benitez_artemis_715_hpMain_16x9_1600.jpg"}},{"1x1":{"small":"https://s.abcnews.com/images/GMA/260610_gma_benitez_artemis_715_hpMain_1x1_608.jpg","medium":"https://s.abcnews.com/images/GMA/260610_gma_benitez_artemis_715_hpMain_1x1_992.jpg","large":"https://s.abcnews.com/images/GMA/260610_gma_benitez_artemis_715_hpMain_1x1_1600.jpg"}}]}},{"contentType":"video","date":"June 9, 2026","headline":"Flash flood threat as dangerous weather on the move","section":"News","slug":"/video/133707237","id":"133707237","image":{"alt":"VIDEO: Flash flood threat as dangerous weather on the move","credit":"ABCNews.com","ratio":"1x1","url":"https://s.abcnews.com/images/GMA/260609_gma_zee_weather1_707_hpMain_1x1_608.jpg","width":384,"height":384},"images":{"alt":"VIDEO: Flash flood threat as dangerous weather on the move","credit":"ABCNews.com","crops":[{"16x9":{"small":"https://s.abcnews.com/images/GMA/260609_gma_zee_weather1_707_hpMain_16x9_608.jpg","medium":"https://s.abcnews.com/images/GMA/260609_gma_zee_weather1_707_hpMain_16x9_992.jpg","large":"https://s.abcnews.com/images/GMA/260609_gma_zee_weather1_707_hpMain_16x9_1600.jpg"}},{"9x16":{"small":"https://s.abcnews.com/images/GMA/260609_gma_zee_weather1_707_hpMain_9x16_608.jpg","medium":"https://s.abcnews.com/images/GMA/260609_gma_zee_weather1_707_hpMain_9x16_992.jpg","large":"https://s.abcnews.com/images/GMA/260609_gma_zee_weather1_707_hpMain_16x9_1600.jpg"}},{"1x1":{"small":"https://s.abcnews.com/images/GMA/260609_gma_zee_weather1_707_hpMain_1x1_608.jpg","medium":"https://s.abcnews.com/images/GMA/260609_gma_zee_weather1_707_hpMain_1x1_992.jpg","large":"https://s.abcnews.com/images/GMA/260609_gma_zee_weather1_707_hpMain_1x1_1600.jpg"}}]}},{"contentType":"video","date":"May 20, 2026","headline":"Fashion mogul’s son arrested in father’s fatal fall","section":"News","slug":"/video/133144263","id":"133144263","image":{"alt":"VIDEO: Fashion mogul’s son arrested in father’s fatal fall","credit":"ABCNews.com","ratio":"1x1","url":"https://s.abcnews.com/images/GMA/260520_gma_ally_fall3_732_hpMain_1x1_608.jpg","width":384,"height":384},"images":{"alt":"VIDEO: Fashion mogul’s son arrested in father’s fatal fall","credit":"ABCNews.com","crops":[{"16x9":{"small":"https://s.abcnews.com/images/GMA/260520_gma_ally_fall3_732_hpMain_16x9_608.jpg","medium":"https://s.abcnews.com/images/GMA/260520_gma_ally_fall3_732_hpMain_16x9_992.jpg","large":"https://s.abcnews.com/images/GMA/260520_gma_ally_fall3_732_hpMain_16x9_1600.jpg"}},{"9x16":{"small":"https://s.abcnews.com/images/GMA/260520_gma_ally_fall3_732_hpMain_9x16_608.jpg","medium":"https://s.abcnews.com/images/GMA/260520_gma_ally_fall3_732_hpMain_9x16_992.jpg","large":"https://s.abcnews.com/images/GMA/260520_gma_ally_fall3_732_hpMain_16x9_1600.jpg"}},{"1x1":{"small":"https://s.abcnews.com/images/GMA/260520_gma_ally_fall3_732_hpMain_1x1_608.jpg","medium":"https://s.abcnews.com/images/GMA/260520_gma_ally_fall3_732_hpMain_1x1_992.jpg","large":"https://s.abcnews.com/images/GMA/260520_gma_ally_fall3_732_hpMain_1x1_1600.jpg"}}]}}],"relatedContentSection":"news","schemaContent":{"name":"7 fierce female chefs heating up across the US","description":"These chefs at the top of their culinary game are making own seats at the table.","duration":"2:52","uploadDate":"08-24-2018","publication":"08-24-2018","images":"https://s.abcnews.com/images/GMA/default-img-undefined.png","url":"https://service-pkgabcnews.akamaized.net/opp/hls/abcnews/2018/08/180823_gma_digital_chef_,500,800,1200,1800,2500,3200,4500,.mp4.csmil/playlist.m3u8","contentUrl":"https://service-pkgabcnews.akamaized.net/opp/hls/abcnews/2018/08/180823_gma_digital_chef_,500,800,1200,1800,2500,3200,4500,.mp4.csmil/playlist.m3u8","link":"https://www.goodmorningamerica.com/food/story/meet-fierce-female-chefs-setting-place-table-women-57216224"}},"playlist":[{"id":"133958398","contentType":"story","section":"news"},{"id":"133929295","contentType":"story","section":"news"},{"id":"133882828","contentType":"story","section":"news"},{"id":"133810954","contentType":"story","section":"news"},{"id":"133779647","contentType":"story","section":"news"},{"id":"133810835","contentType":"story","section":"news"},{"id":"133749799","contentType":"story","section":"news"},{"id":"133777519","contentType":"story","section":"news"},{"id":"133748258","contentType":"story","section":"news"},{"id":"133730535","contentType":"story","section":"news"},{"id":"133712423","contentType":"story","section":"news"},{"id":"133694181","contentType":"story","section":"news"},{"id":"133688738","contentType":"story","section":"news"},{"id":"133616358","contentType":"story","section":"news"},{"id":"133616342","contentType":"story","section":"news"},{"id":"133522899","contentType":"story","section":"news"},{"id":"133584123","contentType":"story","section":"news"},{"id":"133579397","contentType":"story","section":"news"},{"id":"133482839","contentType":"story","section":"news"},{"id":"133390157","contentType":"story","section":"news"}],"kvps":{"pgtyp":"article","lang":"en","sp":"goodmorningamerica","programmatic":"true","bundleId":"com.abcnews"}},"analytics":{"accountID":"wdgnewwdgnewgmaweb","ns":"gma","pageName":"gma:food:video","pageType":"video","globalSpecVersion":"v1.08","siteDifferentiator":"gma:site","tagID":"g_page01","userABCookie":"0","section":"food","title":"7 fierce female chefs heating up across the US","pubTime":"04:59","pubDate":"08-24-2018","modTime":"10:38","modDate":"08-24-2018","taxonomyTags":"none","id":57216224,"editorialOtherSubjects":"","wordCount":"none","columns":"none","authors":"","authorsUnit":"none","authorsBureau":"none","subBrand":"Good Morning America","provider":"Good Morning America","videoName":"7 fierce female chefs heating up across the US","mediaAssetTitle":"GMA_FEMALE_RESTAURATEURS_ACROSS_COUNTRY_180817","videoId":57216224,"mediaOnPage":"video","legacySlug":"/food/story/meet-fierce-female-chefs-setting-place-table-women-57216224"},"taboola":{}},"request":{"headers":{},"httpVersion":"1.1","method":"GET","url":"/video/57216224","vary":{"host":"www.goodmorningamerica.com","cached":true,"path":"/video/57216224","forwarded-proto":"https","device":"desktop","userab":"0"}},"viewport":{"width":1260,"height":0},"user":{}};