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The restaurant also puts an updated spin on traditional dishes, such as with its kale pesto which uses kale instead of basil and walnuts instead of pine nuts.

“Each pasta has a unique flavor, a unique texture, it’s something that you’ll remember,” Gentile said.

\"PHOTO:
ABC News
PHOTO: A little garnish is added on top of the cone, treating it the same as if it was on a plate.
>

And if you don’t want to walk and eat, the restaurant has a sit-down option as well.

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