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In the end, we struggled to finish the taco on our own, but hey, leftovers are a good thing!

\"We wanted to bring something fun that the customers could have fun with,\" Cantina Rooftop chef Saul Montiel told \"Good Morning America.\"

\"PHOTO:
ABC
PHOTO: ABC News digital producers, Elisa Tang and Chris Cirillo, challenge each other to see who can finish Cantina Rooftop's "Big Ass Taco" first.
>

\"In Mexico, we have a saying that if we share something it will taste better, so we started with a six-inch taco and then we went to 10, 12.\"

The Big Ass Taco, as it's been named, consists of crispy flour tortilla, choice of beef or chicken, lettuce, sour cream, pico de gallo, chihuahua cheese, avocado, morita sauce, avocado sauce, pickled onions and queso fresco.

Montiel serves the taco every Tuesday at Cantina Rooftop. Cost is $65.

Can you handle this taco takedown?

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