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Zucchini almond butter blondie recipe

\"PHOTO:
ABC
PHOTO: Kristin Cavallari demonstrates her zucchini almond butter blondie on ABC's "Strahan & Sara," April 15, 2019.
>

Makes: 16

Cook time: 30 minutes

Ingredients:

1 cup creamy almond butter

1 egg

1/2 tsp pink Himalayan salt

1/2 tsp baking soda

1/2 cup coconut sugar

1/2 tsp pure vanilla extract (I like to do 1 tsp!)

1/2 cup dark chocolate chips (I love love LOVE Guittard)

1 large zucchini, grated


Directions:

Preheat oven to 350 degrees F. Line 8×8 baking dish with parchment paper, or grease with coconut oil or butter.

In a large bowl, mix the almond butter, egg, salt, baking soda, coconut sugar and vanilla until combined. Fold in chocolate chips or zucchini. Pour into dish and press down to spread.

Bake for 25 to 30 minutes (mine took 30) or until golden brown and toothpick comes out clean.

Let cool and serve!

\"PHOTO:
ABC
PHOTO: Kristin Cavallari demonstrates her zucchini almond butter blondie on ABC's "Strahan & Sara," April 15, 2019.
>
\"PHOTO:
Tina Rupp/True Roots by Kristin Cavallari
PHOTO: Kristin Cavallari shares her healthy recipes she eats daily with her family in her new cookbook called "True Roots."
>

Recipe courtesy TRUE ROOTS. Copyright © 2018 by Kristin Cavallari. Published by Rodale Books, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC. Reprinted with permission.

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