2. The doughnut of your dreams

D.R.E.A.M. Donut Truck parked at Coachella’s Indio Marketplace over the weekend and brought with it the dreamiest doughnuts coated in cereal, sprinkles and ice cream.

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🍩 We Donut Care! 🍩 @dreamdonuttruck at @coachella 🎶🌵🌴 • • • #fruitypebbles #donut #donutcare #coachella #eats #food #guiltypleasure #foodie #foodporn #foodgasm #breakfast #dessert #dream #eeeeeats #foodintheair #forkyeah #delish #yum #foodblogger #foodphotography #foodpic #instagood

A post shared by Jon & Z's Inner Fat Kid (@theofficialinnerfatkid) on Apr 15, 2019 at 12:46pm PDT

3. Chicken fingers that will make your mouth water

Fuku, a fried chicken chain from Momofuku chef David Chang, made its second Coachella appearance this year with its loaded chicken tenders. If you can believe it, they're gluten free!

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LOADED CHICKEN FINGERS 🐔 Walked 30 miles (literally) this weekend at @coachella so naturally I inhaled these loaded chicken fingers as soon as I took this photo 🤣 Incredible crispy chicken tenders (that happened to be gluten-free!!) laid on a bed of fries topped with cabbage, spicy sauce, scallions, and pickles🐓🍟🥒🔥 Such an amazing dish from @fuku 😍

A post shared by The Bacon Princess (@thebaconprincessblog) on Apr 15, 2019 at 6:00pm PDT

4. The grooviest ice cream to satisfy any sweet tooth

Afters Ice Cream has attracted many fans after opening several locations across Southern California. Its most popular item: the milky bun, handmade ice cream sandwiched between two glazed donuts. At Coachella this year, it pulled out all the stops by inventing a new ice cream flavor: Light Show.

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Light Show Ice Cream 🎆 @coachella exclusive flavor 🎡🌴🌵 Swipe to see the Light Show 😧 Find us at 4 booths by the Sahara Tent, Do Lab, Rose Garden and the food area by VIP area entrance to the Main Stage 🍦 #aftersicecream #coachella #coachellaeats 📸: @dailyfoodfeed

A post shared by Afters Ice Cream (@aftersicecream) on Apr 14, 2019 at 2:56pm PDT

5. A modern twist on a classic snack

For the festival-goer who wanted something familiar but unique for their taste buds, Chef Shirley Chung, a former \"Top Chef\" finalist whose behind Ms. Chi Café created the hot dog bao. It's a hot dog wrapped in fluffy bao dough typically prepared with dumplings.

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HOT DOG BAO 😍🌭 // Hot dogs wrapped in fluffy Bao dough, steamed to perfection, and served with ketchup 🍅 I swear, hot dogs need to be served like this from now on instead of on a potato roll 😂 // This dish is the brainchild of one of my favorite @bravotopchef contestants ever, @chfshirleychung 🔪 You can find these hot dog Bao at @coachella this weekend and next! @mschicafe will be located in the Indio Central Market 🤤 // FULL VIDEO by @thatsthatfuego on @foodbeast ➡️ you def want to watch these Bao get made 👀 #coachella2019

A post shared by The Bacon Princess (@thebaconprincessblog) on Apr 9, 2019 at 1:07pm PDT

6. Massive burritos

Vegans will love this. Alex Vargas and Carol Paniagua of Vegatinos, a food stand that specializes in creating Latin vegan food, have taken classic Mexican dishes and substituted meat with plant-based options. Wouldn’t you want this, too, even if you aren’t vegan?

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Hello evening plans! 😁🌯 @vegatinos #socalvegfest #veganfood #coachellavibes #eatvegan #coachellafood #govegan #wearewhatweeat #eatveggies

A post shared by SoCal VegFest (@socalvegfest) on Apr 13, 2019 at 3:53pm PDT

7. Tacos you'll crave

It’s no secret that some of the tastiest tacos are found in Southern California. Here’s a plate full of them from Tacos 1986, a stand that serves delicious tacos filled with beef, chicken, abobada and mushroom.

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This is what we served in Main Stage VIP at Coachella and we can’t wait to do it all over again next week.. #COACHELLA2019 #GRATEFUL #Tacos1986 #TacoPlate Photo by the boss man @shoe.wolf 🙌🏼🙏🏼🌮 #ThankYou

A post shared by Tacos 1986 (@tacos1986la) on Apr 14, 2019 at 11:03pm PDT

8. The sweetest tacos

When you think of tacos you’re probably not thinking about ice cream -- unless it was a Choco Taco from your childhood. Sweet Rolled Tacos takes a regular Choco Taco to the next level with its rolled ice cream in a waffle “taco shell” topped with all the candy and dessert of your dreams.

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Coachella Weekend 1 is over but that doesn’t mean the party needs to stop!! 😝 Monday funday is in full swing, stop by bring a friend and enjoy some of our awesome ice cream tacos🍦🌮‼️ 📸 by @hungry.tiffy

A post shared by Sweet Rolled Tacos (@sweetrolledtacos) on Apr 15, 2019 at 12:01pm PDT

9. Chicken and waffles for the festival-goer who wants sweet and salty

These chicken and waffles literally hit the spot for people with an appetite at Coachella this year. The Spot always makes an appearance at music festivals serving classics such as pizza and burgers, but the fried chicken and waffles definitely had a moment this year.

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@coachella Day 3 survival food from @thespotfood 🐔🍟 FOLLOW @COACHELLAEATS FOR MORE! ✌️ #dailyfoodfeed #coachella #coachellaeats 📸: @dailyfoodfeed 🐔: @thespotfood 📍: @coachella 👇 TAG YOUR FRIENDS 👇

A post shared by Jed's #DailyFoodFeed (@dailyfoodfeed) on Apr 14, 2019 at 3:38pm PDT

10. The spiciest elote

Mason’s Den is known for the craziest, over-the-top foods, specifically its twist on a Mexican classic: elote. Here’s one of its most popular elotes, corn coated in takis -- spicy rolled corn tortilla chips.

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ELOTÉ CON TAKIS

A post shared by Food Kings (@foodwithbrennen) on Apr 14, 2019 at 3:44pm PDT

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