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As a cheesemonger, Wilkin sources the restaurant's cheese and works with local British cheese producers to ensure that the best quality, home-grown cheeses hit the conveyor belt.

\"Don't be fooled by the gimmick. Everything on the plate is delicious, small-batch, artisan-produced. It's very important to us that we support the small-scale producers in this country,\" Wilkin added.

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#CAMDEN Now these are poppin' 💥 Our Jalapeño Poppers are served with a creamy garlic and herb dip - the best way to start your cheesy meal 📸 @niccrillyhargravephotography ⠀⠀ ⠀ ⠀ ⠀ -⠀ ⠀ ⠀ ⠀ ⁣⁣#britishcheese #cheesepairing #londonevents #foodevents #rawmilk #rawmilkcheese #artisancheese #cheesehead #cheeselover #cheeseboard #londonfoodie #lovelocalcamden #thingstodolondon #mylondon #yougottaeatthis #londonfood #cheeselovers #cheesetasting #timeoutlondon #camdenmarket #camden #honey #seasalt #pickledgrapes

A post shared by The Cheese Bar (@thecheesebarldn) on Sep 21, 2019 at 10:00am PDT

Another big draw of the restaurant is its unique cheese pairings -- in addition to offering the better-known cheese dishes like the classic cheese toastie and jalapeño poppers. One of its more famous pairings is the combination of a tangy Stilton cheese with a chocolate and oat cookie.

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The cheeses from @cropwellbishopcreamery are some of the best in the country. This is their rich, tangy Stilton with a fresh chocolate and oat cookie 🧀🍪 it's flying off the belt at the moment, so be quick! 📸 @niccrillyhargravephotography ⠀ ⠀ ⠀ ⁣⠀ ⠀ -⁣⠀ ⁣⠀ ⁣⠀ ⁣⠀ ⠀ #britishcheese #cheesepairing #londonevents #foodevents #rawmilk #rawmilkcheese #cheeseboard #cheeseplate #londonfoodie #toplondonrestaurants #sevendials #thingstodolondon #mylondon #yougottaeatthis #londonfood #cheeselovers #cheesetasting #sevendialsmarket #timeoutlondon #infatuationlondon #timeoutlondon #eaterlondon #kerb #kerbstreetfood #oatcookie

A post shared by The Cheese Bar (@thecheesebarldn) on Oct 7, 2019 at 10:01am PDT

Since opening its doors on Sept. 7, Wilkin said that the international attention Pick & Cheese has received has felt \"gratifying.\"

\"It makes me very happy to see British cheese take center stage\" Wilkin said.

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