PHOTO: Healthy Homemade Fried Rice with Carrots and Peas
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Method
In a pot, bring the water to a boil and add the rice, lower to a simmer and cook for 15 min, Shut the heat off and let sit for 10 more minutes.
Heat a pan until it's very hot and add the oil.
Add the beaten eggs into the oil so they fry and become fluffy.
Add the remaining ingredients (minus the rice and some of the scallions) and cook for 3 more minutes.
Finally add the rice and pat it down so it doesn’t stick and starts to toast. This should take about 5 min.
Garnish with a little of the scallions and serve.
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