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Ingredients

Prep for steak

Scallion -- almond vinaigrette (makes 1 ½ cups )

Sherry caramel

\"PHOTO:
Brent Hofacker / Adobe Stock Images
PHOTO: Grilled BBQ T-Bone Steak with Fresh Rosemary
>

Method

Season scallions

Charred mushroom

Sherry caramelMix sugar and honey over medium heat, add vinegar and reduce until syrup (10 minutes) and reserve. This is a shelf stable and can be made in batches / saved for other applications.

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