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Ingredients

\"PHOTO:
ABC News Photo Illustration, Cat Cora, Adobe Stock Images
PHOTO: Cat Cora Easy Eats
>

Method
Preheat a large sauté pan over medium heat for 3 minutes. Coat salmon with olive oil and season with salt and pepper.

Place in pan and increase heat to high. Cook for 3 minutes. Turn salmon over, and cook for 5 minutes, or until browned.

Salmon is done when it flakes easily with a fork.

Transfer salmon to individual plates.

Add butter into the salmon pan, cook on high heat until begins to brown, add raisins, capers and lemon to the pan.

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