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Randy Peers, Brooklyn Chamber of Commerce President and CEO told ABC News in a statement that the move \"is a step in the right direction for protecting more than 5,500 Brooklyn restaurants that are concerned about surviving the cold winter months.\"

\"Brooklyn’s restaurant industry is essential to the borough’s economic recovery, and safely reopening indoor dining will help these small businesses pay rent, predict and plan for the future and rehire staff,\" he continued. \"Although 25% capacity may not be a viable solution for all Brooklyn restaurants, we are grateful to Governor Cuomo for helping to save our neighborhood businesses and jobs.\"

He also said that the borough's Chamber of Commerce has grants available to restaurants for \"deep cleanings and thermometers in stock as part of the PPE supplies funded through the Bring Back Brooklyn Fund and NewYork-Presbyterian.\"

Bars and restaurants, especially in New York City, have been hit hard by COVID-19 closures. Recent changes to delivery, takeout and outdoor dining regulations helped some weather the storm, but patio and curbside seating options won't be sustainable in colder temperatures.

Hundreds of restaurant owners across the city's five boroughs recently filed a class-action lawsuit against city and state officials seeking $2 billion in damages because of the lack of guidance on allowing establishments to serve customers inside.

The move to reopen restaurants at limited capacity -- enforcing rules on social distancing, spaced-out tables, temperature checks and facial coverings -- initially was slated to start during phase 3 at the beginning of July, but Cuomo postponed the reopenings \"until the facts change and it is safe and prudent.\"

New York City is the only city in the entire state without any form of indoor dining. New Jersey restaurants resumed indoor service at 25% capacity on Friday.

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