Salehi, co-founder of Equal Parts cocktail videography, highlighted the simplicity of good ingredients and showed off how quickly the cocktail comes together.
Guava Colada
![\"PHOTO:](\"http://a.abcnews.com/images/GMA/GuavaColada_SantaTeresa1796_1626653580824_hpMain_4x3t_384.jpg\")
Santa Teresa
PHOTO: A frozen guava colada made with crushed ice and dark rum.
Ingredients
1.5 oz Santa Teresa 1796 (or favorite dark rum)
.75 oz lime juice
.75 oz guava nectar or juice
.75 oz Coco Lopez coconut cream
Dash of bitters
Method
Combine all ingredients in a blender, with ice, close the lid and blend on a high speed for five to six seconds until smooth.
Pour into a tall Collins glass or hurricane glass.
We have happy hour, the French have apéro, Italians have aperitivo, but whatever you call the time of day to enjoy a cocktail, there's a sweet simplicity to making one that matches the vibe and season.
Get inspired and check out a few easy and delicious options below that can be made with five ingredients or less.
Fiero Spritz
![\"PHOTO:](\"http://a.abcnews.com/images/GMA/FieroSpritz_1626654491774_hpEmbed_2x3_384.jpg\")
Martini & Rossi
PHOTO: A Fiero Spritz made with crushed ice topped with mint.
Ingredients
2 oz Martini & Rossi Fiero
3 oz Prosecco
1 oz Pelligrino
Method
Add ice to glass, combine all ingredient and stir gently. Enjoy!
Andy Cohen’s Passion Fruit Basil Margarita
![\"PHOTO:](\"http://a.abcnews.com/images/GMA/AndyCohen_CointreauMargarita_1626657510923_hpEmbed_20x13_384.jpg\")
Cointreau
PHOTO: Andy Cohen's passionfruit margarita made with Cointreau.
Ingredients
1 oz Cointreau
2 oz tequila
0.5 oz fresh lime juice
2 passion fruits
6 basil leaves
Rim glass with salt
Directions
Scoop flesh and seeds of 2 passion fruits into shaker. Add all remaining ingredients into shaker, add ice and shake.Strain into rimmed rocks glass filled with ice.
Garnish with a lime wheel and a basil sprig.
St-Germain Spritz
![\"PHOTO:](\"http://a.abcnews.com/images/GMA/STGERMAINSPRITZ_1626654491779_hpEmbed_3x5_384.jpg\")
St. Germain
PHOTO: A freshly made St. Germain spritz.
This floral and sweet effervescent drink is a simple way to kick off a summer evening and transport you to a French apéro setting.
Ingredients
1.5 oz St-Germain French Elderflower Liqueur
2 oz dry sparkling wine
2 oz sparkling water
Method
Combine all ingredients in tall glass and gently stir. Enjoy!
Summer Lemonade
![\"PHOTO:](\"http://a.abcnews.com/images/GMA/SummerLemonade_1626654491772_hpEmbed_3x5_384.jpg\")
Belvedere Vodka
PHOTO: Summer lemonade made with fresh raspberries and ginger beer.
Ingredients
2 oz Belvedere vodka
3/4 oz. lemon juice
3/4 oz. simple syrup
5 raspberries
Ginger beer
Method
Place all ingredients into shaker except for ginger beer and shake with ice. Strain and strain over fresh ice.
Top off with ginger beer garnish with mint and raspberry.
Spicy Mango Daiquiri
![\"PHOTO:](\"http://a.abcnews.com/images/GMA/SpicyMangoDaquiri_SantaTeresa179_1626654491776_hpEmbed_14x13_384.jpg\")
Santa Teresa
PHOTO: A spicy mango daiquiri.
Ingredients
1.5 oz Santa Teresa 1796
1 oz Lime Juice
.5 oz Mango puree./nectar
1-2 dash Bitters
Directions
Combine all in tin. Add ice. Shake. Fine strain in chilled glass and garnish with a Tajin Rim and Lime Wheel. OR add some ice to a blender and make it frozen!
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