Carla Lalli Music topped cookbook charts this fall with her second title, \"That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week,\" and her vibrant recipes match the colorful dishes on every page that help home navigate both weeknight and weekend cooking with ease.

Her book is on sale for $35 here.

Half Baked Harvest Every Day

\"PHOTO:
Clarkson Potter
PHOTO: Tieghan Gerard's upcoming cookbook is available for pre-order.
>

Half Baked Harvest food blogger Tieghan Gerard's second, highly anticipated cookbook will be available in February and is available for pre-order this holiday season.

The New York Times best seller's new book features recipes for balanced, flexible, feel-good meals and includes more than 120 new recipes.

Pre-order the cookbook here for $27.59.

The Weekday Vegetarians

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A post shared by Jenny Rosenstrach (@dinneralovestory)

For non-meat eaters and those looking to add more vegetable variety to their diet, this is the book to help from New York Times best-selling author Jenny Rosenstrach.

The Clarkson Potter publication that hit shelves this fall is available here for $29.90.

The Sweet Side of Sourdough

\"PHOTO:
Page Street Publishing
PHOTO: "The Sweet Side of Sourdough" by Caroline Schiff.
>

Acclaimed pastry chef Caroline Schiff’s debut cookbook celebrates the versatility of sourdough in all forms. Born out of the pandemic, \"The Sweet Side of Sourdough\" is her ultimate study in sweet sourdough baking.

When her Brooklyn restaurant Gage and Tollner shut down due to COVID a day prior to its planned opening, Schiff brought her sourdough starter home to keep it alive and got to work. The result was this book, filled with 50 approachable recipes that guide home bakers in the truly sweet side of sourdough -- from cakes to cookies to pie crusts to layer cake, this book is for anyone eager to dive into the world of sourdough.

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