Makes 2 chops
Ingredients
1 tablespoon olive oil
2 pork chops, at room temperature
Salt
Honey
Mustard (Dijon & whole-grain if you have)
Few sprigs of rosemary
1 onion, sliced
1 cup red wine
DirectionsPreheat oven to 375 degrees.
Heat an oven-safe pan over medium heat and add a glug or two of olive oil. Dry both side of the pork chops with a paper towel and then season with salt. Sear pork chop on one side while you slice the onion.
Flip pork chop and then dollop a spoonful of honey on the top of each chop. Followed by one each of mustard (if you have both). Pull off a few sprigs of rosemary and toss on top.
Place sliced onion all around the pork chops and remove from heat. Add wine to the onions and then pop the whole pan in the oven and cook for about 7-10 minutes until cooked through.
Serve and enjoy!
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