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Geranium has an already impressive history. In 2016, it became the first Danish restaurant to win three Michelin stars.

It also won the World's 50 Best Restaurants' Art of Hospitality Award in 2018, which was given this year to New York City's husband and wife team Junghyun 'JP' and Ellia Park of the 14-seater hotspot, Atomix, located in Manhattan near Koreatown.

The ground-breaking Korean restaurant took home the number 33 spot on this year's overall list and was one of only three U.S. restaurants selected, along with Le Bernardin in New York and SingleThread in Healdsburg, California.

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In 2022, Kofoed made Geranium a \"meat-free zone\" to focus solely on local seafood and organic vegetables from biodynamic farms in Denmark and Scandinavia. The artful creations on the \"Spring Universe\" menu are served on nature-inspired crockery and include items like lightly smoked lumpfish roe with milk, kale and apple, as well as forest mushrooms with beer, smoked egg yolk, pickled hops and rye bread.

The wine list focuses on low-manipulation labels to complement Kofoed's food, and the drink menu offers unique and refreshing juice pairings with creations like rhubarb with geranium and carrot.

The 20th edition of the annual World's 50 Best Restaurants list was curated with the help of a 1,080-person panel of culinary experts, who provided an audited vote on top tier destinations for unique culinary experiences.

The annual rundown is considered by some a barometer for global gastronomic trends.

Top 5 World's 50 Best Restaurants

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No. 1 Geranium, Copenhagen
No. 2 Central, Lima
No. 3 Disfrutar, Barcelona
No. 4 DiverXO, Madrid
No. 5 Pujol, Mexico City

Check out the full list of winners here, including best sommelier Josep Roca, best female chef Leonor Espinosa of Leo in Bogotá, best pastry chef René Frank of Coda in Berlin and more from across the globe.

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