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\"All you need is two ingredients -- white sugar, and corn starch,\" she said. \"The corn starch is to prevent caking. If you are making powdered sugar to use right away, then you can leave it out and just blend the sugar into powdered sugar. If you intend to store yours, use the corn starch.⁣\"⁣Makes: 1 cup

Ingredients
1 cup granulated white sugar⁣1 tb corn starch⁣

Directions⁣

Add sugar and corn starch to a blender. Blend for about 1 minute until you’ve got powdered sugar. Transfer to a container and store in the pantry. ⁣

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