2:25wellnessNovember 29, 2022Can less salt reduce cardiovascular disease?ABC News' chief medical correspondent Dr. Jen Ashton breaks down a new study claiming that not adding salt to food can reduce risk for cardiovascular disease by 23%.Up Next in wellnessDoes gargling with salt water help a sore throat?September 26, 2022Woman raises awareness of MS and its impact on Hispanic communityMarch 29, 2023What to know about potentially ‘deadly’ fungus spreading through health facilitiesMarch 29, 2023
