Food

Beatriz Da Costa for The New York Times. Food Styling: Rebecca Jurkevich.

Try New York Times Cooking's take on roasted tomatoes and cheese pasta

Justine Snacks

Transform frozen blueberries into vegan cookies with a gorgeous deep violet hue

Flipkick

Man selling tweet of Fyre Fest sandwich as NFT to help with medical expenses

Healthier pasta recipe has all the flavors of lasagna, without the layers

Starbucks

Starbucks launches reusable cup program -- here's how it works

Shake Shack

Shake Shack finally adding avocado -- and 2 limited-time sandwiches that feature it

Play

Chrissy Teigen’s mom makes her signature tiny Thai Coconut Pancakes

Dan Pelosi

This vodka sauce recipe is your key to perfect pasta

Allen J. Schaben/Los Angeles Times via Getty Images

How OpenTable is getting diners back to restaurants

Nadia Caterina Munno

The secret to silky spaghetti alla carbonara