Food

Ritz

Ritz made a giant 10-inch cracker for the ultimate, edible holiday cheese board

Nam Y. Huh/AP

Tents, igloos and barriers, here's how the virus can spread from table-to-table

Bon Appetit/Alex Lau

Tips from a recipe developer to upgrade leftovers, use up ingredients and make them taste great

Michael Loccisano/Getty Images

Gov. Cuomo imposes curfew on bars and restaurants amid COVID-19 spike

Bloomberg via Getty Images, FILE

How to prep for new grocery store product limits amid COVID surge, Thanksgiving

Krispy Kreme

Krispy Kreme debuts first-ever caramel glaze with 2 new doughnuts

FDA

Romaine lettuce recalled from more than 1,000 Walmart stores over E. coli risk

Levon Biss

Jamie Oliver's 1-pan mushroom and chicken cacciatore recipe from new cookbook

Play

These rose and pistachio shortbread cookies are perfect to celebrate Diwali

Chef Geoff Rhyne

Make Chef Geoff Rhyne's Brussels sprouts with sweet and sour hot honey sauce and pimento cheese