Eating Healthy Cuts Cancer Risk, Too
Aug. 16, 2007 — -- Weight, weight, weight. Sometimes that seems to be what everyone talks about these days when it comes to our health.
We are getting fatter. We will get sicker. Some of the gains we have made in life span are at risk if we don't do something about our increasing waists, and do it soon.
But did you know that overweight and obesity are tied to an increased risk of several different types of cancers, such as breast cancer in post-menopausal women, as well as cancers of the colon, endometrium (uterus), esophagus and kidney?
So, what can you do about it?
Thursday, Aug. 16, the American Cancer Society launches its Great American Eat Right Challenge to help you learn more about what you should be doing to get your diet — and your weight — under control, and to reduce your risk, not only of heart disease, diabetes and hypertension but of cancer as well.
Most of us know that smoking is bad for us, and one of the main reasons is that tobacco products increase the risk of cancer, as well as other life-threatening diseases. But most of us aren't aware that being overweight or obese also significantly increases the risk of cancer.
Since most Americans today do not smoke, that makes nutrition and physical activity one of the most important things people can do for themselves to decrease their risk of cancer.
The trick, according to American Cancer Society guidelines, is to follow a healthy diet that emphasizes plant foods. In addition to maintaining a healthy body weight and exercising regularly, this dietary adjustment is a key element in a healthy lifestyle that can help prevent cancer.
The basic rules, besides emphasizing plant sources of food in our diet, include:
