What's for Dinner? Easy chicken parm with 1-pan fettuccine
If you've been searching the internet, wondering what to cook for dinner, look no further.
"Good Morning America" Food is taking the guesswork out of your Google searches and helping you find some easy, delicious dinner recipes to elevate your meals at home any night of the week.
Nico Norena, aka The Succulent Bite, shared his one-pan alfredo pasta and chicken parm recipe -- a classic Italian dish that's left his nearly 930K followers on Instagram hungry for more food content.
"Few occasions are more special than those we spend cooking at home with the family on a weeknight," Norena told "GMA." "Here’s a super easy recipe for a full Italian inspired meal."
One Pan Alfredo Pasta
Ingredients
1 box fettuccine pasta
7 tablespoons butter
2 tablespoons garlic
1 1/3 cups heavy cream
1 1/2 cup shredded Parmesan cheese
1/3 cup chopped parsley
Directions
Cook your pasta following boxed instructions.
In a large skillet, add your cooked pasta and all ingredients, stir over medium heat until thickened and well combined.
Serve and enjoy!
Chicken Parm
Ingredients
2 boneless chicken breasts
1 cup breadcrumbs
2 tablespoons chopped parsley
2 teaspoons each: garlic powder, cayenne pepper, Italian herbs, salt, pepper and chili powder
1 1/3 cups mozzarella cheese
1/2 cup Parmesan cheese
1 jar marinara sauce (24oz)
Egg wash: beat 2 eggs and 2 teaspoons buttermilk
Directions
Preheat your oven to 425 degrees.
Mix your breadcrumbs with parsley and all the spices.
Prepare your chicken breasts by coating them lightly in flour, then dipping them in the egg wash and then cover in bread crumbs mix.
In a small skillet, sauté your chicken until golden (inside will still be raw).
In an oven pan add your marinara sauce, then your golden chicken breasts, and cover with cheeses.
Bake for 25 minutes or until the inside is fully cooked!
Recipes reprinted courtesy of Nico Norena, check out more on The Succulent Bite.
