Make chef Richard Blais' leftover pantry bowls
Amp up your cooking game with an easy recipe you can whip up in 30 minutes or less.
Cook right along with Ginger Zee in her kitchen!
Make chef Richard Blais' leftover pantry bowls in a flash with just a few ingredients that you probably already have in your pantry.
BOWL 1: Quick garlic rice
Ingredients
1 cup white rice
1 tablespoon butter
1 cup water
1 cup chicken broth (or water)
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon Parmesan powder (optional)
1/2 teaspoon dried cilantro
Preparation
Rinse rice in cold water.
Cook accordingly to package instructions with the seasoning above.
BOWL 2: Bean salad
Ingredients
1 cup any cooked beans you have on hand
1 tablespoon olive oil
1/2 tablespoon vinegar
1/2 teaspoon yellow mustard
1 tablespoon chopped pickles
1 tablespoon chopped fresh herbs (basil, parsley, cilantro, or dill work well)
Preparation
Make the quick vinaigrette and toss together with the beans.
