The only recipe you need for national fried chicken day
Nico Norena, aka The Succulent Bite, shared his creative twist on an American classic -- chicken and waffles.
But his version of the crispy chicken tenders are filled inside a waffle cone (yes, like a savory ice cream) and topped with special sauce for a fun, one-handed eating experience.
Fried Chicken Tender Recipe
Ingredients:
2 chicken breasts (cubed)
1 cup buttermilk
1 egg
1/4 cup sugar
1/4 teaspoon garlic powder, cayenne pepper, paprika, salt and pepper
1 cup flour
1/2 cup bread crumbs
For the sauce
1/2 cup mayo
1/4 cup ketchup, mustard and Worcestershire sauce
1/4 teaspoon white pepper powder, garlic, salt and cumin powder
Preparation
Mix your buttermilk and egg to prepare the chicken bath.
In a separate bowl, mix your flour, breadcrumbs, sugar and spices until well-combined.
Dip your chicken in the bath, then the dry rub, and repeat once more.
Fry in 375 F oil until golden brown.
Prepare your sauce by mixing all the ingredients well.
Serve your chicken tenders in the waffle cones, top with sauce and enjoy!
An earlier version of this story was first published on July 6, 2021.
