Tiffy Cooks' Tiffy Chen shares Korean noodles in black bean sauce recipe
If you're in need of some culinary inspiration for 2021, these 20-minute dinners have you covered.
Food writer Tiffy Chen created a series on her blog and social media channels dedicated to fast, affordable meals that take less time to make than it does to order delivery.
Check out this recipe for Jajangmyeon, or Korean noodles in black bean sauce, that she shared with "Good Morning America."
Jajangmyeon: Korean noodles in black bean sauce
Ingredients
1/2 chopped onion
1/2 chopped zucchini
1 chopped potato
1/3 chopped daikon
1 1/2 pounds of pork belly, sliced
2 chopped green onions
3 tablespoons of oil
1/4 cup of black bean paste
1 1/2 cup of chicken stock or water
1 tablespoon of corn starch
Jajangmyeon noodles
Sliced cucumber
Directions
Turn the heat to medium-high, and once the pan is hot, add the pork belly in a large pan. Sauté the pork belly for 3-4 minutes.
Add in the onion, potatoes and green onion. Sauté them together for 1-2 minutes.
Add in the zucchini and daikon and sauté them together for another 1-2 minutes
Push the vegetables to the side and form a circle in the middle. Add in the oil and black bean paste and sauté everything together.
Pour in water or chicken stock and let it simmer for 2-3 minutes.
Mix 1/4 cup of cold water and 1 tablespoon of corn starch together. Pour it into the pan and cook for another 1-2 minutes.
Serve it with your favorite noodles and freshly sliced cucumbers.
