Prep your kitchen for recipes from the coast of France and Italy
We're dreaming of a European summer.
In her new cookbook "Riviera," Melanie Masarin, the founder of Ghia nonalcoholic spritzes, presents recipes to indulge in dishes from coastal France and Italy.
The book includes appetizers, salads, soups, pasta, mains, desserts and more, which pair well with Masarin's Mediterranean-inspired spritzes.
Continue below to shop Masarin's cookbook, plus kitchen essentials to get you started and serveware for a fitting tablescape.
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