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\"PHOTO:
Wolfgang Puck Catering
PHOTO: Individual chicken pot pies topped with fresh shaved truffles.
>
\"PHOTO:
Wolfgang Puck Catering
PHOTO: The menu for the 30th Governors Ball Oscars after-party.
>

In addition to passed small plates, the Los Angeles-based Austrian chef created a mezze grazing table for this year's guests, and a paella bar.

\"PHOTO:
Wolfgang Puck Catering
PHOTO: A small plate of crudo for the Governors Ball by Wolfgang Puck Catering.
>

That station will include both a classic and vegan version of the saffron-infused rice dish, as well as chef carved Cinco Jotas Iberico Jamon, tortilla de patata, and an array of gourmet hummus, dips and sides.

\"PHOTO:
Wolfgang Puck Catering
PHOTO: The menu for the 30th Governors Ball Oscars after-party.
>

The dessert menu has an impressive 37 items to choose from, including everything from pina colada baba au rum to chocolate Oscars sprayed with edible gold.

\"PHOTO:
Wolfgang Puck Catering
PHOTO: The menu for the 30th Governors Ball Oscars after-party.
>

The menu was created by Wolfgang Puck and Eric Klein, SVP of culinary for Wolfgang Puck Catering, with pastry design by Kamel Guechida and Garry Larduinat.

\"PHOTO:
Audrey Ma
PHOTO: Champagne push pops made for the Oscars Governors Ball.
>

You can see Wolfgang Puck live on the Oscars red carpet when the 96th annual Academy Awards air March 10 on ABC.

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