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The day prior, Baz posted on the gram with a recipe for a new concoction that she said was inspired by the flavors of a classic Caesar salad, but in burger form.

\"I just really feel like more [people] should be topping their boigas wit chovies,\" Baz wrote in the caption alongside a carousel of photos and videos of her over the top Caesar-y creation.

The patty is stuffed with a combination of finely minced anchovies and garlic and fluffy Parmesan grated on a microplane. Once cooked she piles Caesar salad onto the bottom Brioche bun, adds the patty and tops it with more anchovies, a crunchy Parmesan frico, pickles and what appears to be thinly sliced white onion.

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Recipe to make a classic Caesar Salad

Two-time Michelin starred chef Missy Robbins, owner of Lilia and Misi in New York City, previously shared a lightened up version of the classic salad recipe with \"GMA.\" Check out her full recipe here and swap mayonnaise instead of her Greek yogurt option to get a version that more closely resembles a classic Caesar.

The Associated Press contributed to this report.

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