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We had the chance to taste test the flavor firsthand and I was pleasantly surprised by the sweet, creamy base flavor and aroma.

\"PHOTO:
Frenchs
PHOTO: French's partnered with Coolhaus to create yellow mustard ice cream.
>

Overall it tasted like more of a soft pretzel with a hint of the classic tangy mustard notes at the end. I'd even go so far as to say if you blindfolded me so I couldn't see the color, I might guess the flavor to be something like salted caramel.

The flavor profile aligns perfectly with the collaboration's plan to serve each scoop with an accompanying pretzel cookie.

\"French's brought such a unique challenge to us in that they wanted the mustard ice cream to really showcase their brand from a taste and visual perspective, but also be truly delicious, decadent and creamy ice cream,\" Coolhaus CEO Natasha Case said. \"We used their real mustard blended into our creamy base, but we rounded out the savory qualities with the sweetness of cake batter to tie it all together. The result is a multi-layered experience of flavor that is thought-provoking.\"

This bright yellow-hued dessert will be available for a limited time in Los Angeles and New York City. The Culver City Coolhaus location will serve scoops from August 2 - 4 and August 9 - 11.

\"PHOTO:
Frenchs
PHOTO: French's collaborated with Coolhaus to develop a yellow mustard ice cream.
>

French's will have an official mustard ice cream truck that will roll through Manhattan and Brooklyn from August 1 - 2 and the Hamptons on August 3.

For anyone dying to taste the bold new flavor that doesn't live in the select areas, French's has developed the recipe for mustard fans to try their hand at making a batch at home.

Get the full recipe here and check out French's video on how it's made.

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