4:28
- food
- April 29, 2020
Pitmaster shares recipe for BBQ baked potato
Sherice and Steve Garner have owned SouthernQ BBQ in Houston for 10 years.
4:28
\"Barbecue is not only a way of life, it is also a religion down here. It is a way of gathering family and friends,\" pitmaster Steve Garner told \"GMA.\"
\"It's a lot of home cooking and it's a lot of flavor and love in it,\" Sherice Garner added.
Due to COVID-19 dining restrictions the business lost most of its catering operations and had to close their original location.
\"That meant a lot to us. That was our first building,\" Sherice Garner explained.
For the past few weeks, the Garners have continued to help feed their hungry community with curb-side service and now they're sharing the secrets to one of SouthernQ's signature items.
Check out the full recipe below and recreate this loaded BBQ baked potato at home.
![\"PHOTO:](\"http://a.abcnews.com/images/GMA/bbqmain_hpMain_4x3t_384.jpg\")
Ingredients
Dry Rub:
Salt and pepper
1/2 cup Garlic
1 cup Paprika
Sugar
Beef Brisket
Ribs
Sausage
Large baked potato
4 oz butter
1 cup mild cheddar cheese4 oz sour creamBacon
Chives
BBQ sauce
Directions
![\"PHOTO:](\"http://a.abcnews.com/images/GMA/bigpoppapotato_hpEmbed_37x16_384.jpg\")
Prepare the dry rub for beef brisket. In a small bowl mix 1 teaspoon of salt, 1 teaspoon pepper, half a cup garlic, 1 cup paprika. Generously rub dry mixture on the brisket. Marinade overnight (12 hours), place on the smoker for 18 hours.
Prepare the dry rub for the ribs. In a small bowl mix 1 teaspoon of salt, 1 teaspoon pepper, half a cup garlic, 1 cup paprika and half a cup of sugar. Generously rub dry mixture on the ribs. Marinade overnight (12 hours), place on the smoker for 8 hours.
Smoke homemade sausage for 4 hours.
To prepare the baked potato preheat the oven to 400 degrees. Wash the potato, then wrap in foil. Baked the potato at 400 degrees for 1 hour or until completely soft.
Slice hot potato open, apply 2 scoops of butter, 1 cup of cheese. Add meats, half a pound of chopped beef brisket on one side, half a pound of sliced sausage, and 1 large rib. Top with BBQ sauce and add sour cream, bacon and chives.
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