Preparation
Mix your buttermilk and egg to prepare the chicken bath.
In a separate bowl, mix your flour, breadcrumbs, sugar and spices until well-combined.
Dip your chicken in the bath, then the dry rub, and repeat once more.
Fry in 375 F oil until golden brown.
Prepare your sauce by mixing all the ingredients well.
Serve your chicken tenders in the waffle cones, top with sauce and enjoy!
An earlier version of this story was first published on July 6, 2021.
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