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\"We have worked tirelessly to bring my farmhouse in Bedford, New York, to life in Las Vegas, and I think visitors will be enchanted by what we have come up with,\" Stewart said in a statement. \"These are the same dishes that I serve to family and friends in my own home.\"

Here's a look at what's on the menu.

\"PHOTO:
Palm + Ocean Digital
PHOTO: The exterior of The Bedford by Martha Stewart stands in Paris Las Vegas.
>

Cocktails

Stewart and her team shook up some signature cocktails, including the \"Martha-tini,\" which is made with Żubrówka Bison Grass Vodka, dry vermouth and a lemon twist.

\"PHOTO:
Palm + Ocean Digital
PHOTO: Martha Stewart stands in her first restaurant, The Bedford by Martha Stewart, in Paris Las Vegas, in a promotional image.
>

There's also a frozen pomegranate Martha-rita, created with Casa Dragones Blanco Tequila, Cointreau, pomegranate juice, and a salt and sugar rim.

Martha's Chard, her eponymous California chardonnay from 19 Crimes vineyards, is also a feature beverage item.

Starters

The first portion of the menu includes everything from steak tartare to ricotta-stuffed zucchini blossoms.

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Palm + Ocean Digital
PHOTO: A Classic Nicoise Salad is pictured in an undated promotional image The Bedford by Martha Stewart.
>

The classic Niçoise salad is made with olive oil-packed tuna, haricot verts, vermouth-dressed potatoes, hard-cooked egg and anchovy vinaigrette.

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Palm + Ocean Digital
PHOTO: An Oysters Rockefeller dish is pictured in an undated promotional image The Bedford by Martha Stewart.
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The Oysters Rockefeller are baked with Pernod cream, spinach and watercress that's finished with a crunchy parsley breadcrumb topping.

\"PHOTO:
Palm + Ocean Digital
PHOTO: A frisee salad is pictured in an undated promotional image The Bedford by Martha Stewart.
>

Other appetizers include buckwheat crepes presented tableside with Golden Osetra caviar, jumbo shrimp cocktail, crab cakes and house-made breads.

Pasta and dumplings

\"PHOTO:
Palm + Ocean Digital
PHOTO: The kitchen service area of The Bedford by Martha Stewart restaurant is pictured in Paris Las Vegas.
>

Martha's fresh pasta menu includes potato and brown butter pierogis; lemon risotto with caramelized fennel and butter-seared sea scallops; short rib ragu over trecce pasta; bucatini with lemon, capers, anchovies and toasted sourdough breadcrumbs and salted bottarga shaved tableside.

Main Courses

Guests can enjoy tableside presentations, which the team said \"elevates the meal to an interactive culinary journey,\" with dishes like a whole roast herb chicken carved in front of diners and smashed baked potato topped with crème fraiche, chives and bacon lardons -- or an even more indulgent option of Golden Osetra caviar.

View this post on Instagram

A post shared by Martha Stewart (@marthastewart48)

Other entrees include bone-in ribeye; salmon en crout with vegetables and lemon beurre blanc sauce; halibut and corn chowder with clams and tomato confit; and the \"Martha's Square Burger\" with tomato jam, caramelized onions, homemade mustard and crispy matchstick fries.

View this post on Instagram

A post shared by The Bedford by Martha Stewart (@thebedfordbymarthastewart)

Desserts

The Upside-Down Lemon Meringue Pie, which consists of a crisp meringue crust, tart lemon filling and a whipped cream topping, is one of Stewart's signature desserts.

The Bedford by Martha Stewart at Paris Las Vegas is now open for dinner from 5 to 10:30 p.m. daily.

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