Justine Doiron, aka Justine Snacks on social media, racked up nearly 400K views on a video of her 30-minute cottage cheese bowl with za’atar roasted vegetables and sweet-and-spicy pepper sauce.
And with the weather heating up, content creator Lainie Kates joined \"Good Morning America\" to share her now-viral cottage cheese ice cream recipes.
Peanut butter cheesecake ice cream
Ingredients
1 container of whole milk cottage cheese
1/4 cup or more sweetener of your choice (I like to use raw honey or date syrup)
1 to 2 tbsp of natural peanut butter
1/2 cup chocolate chips
Directions
Using a high-powered blender, food processor or immersion blender, add cottage cheese and sweetener and blend until it's silky smooth.
Add peanut butter and chocolate chips.
Make swirls using a spoon and place them back into the container. Top with more peanut butter and chocolate chips.
Freeze for a few hours. Make sure it does not turn icy, so stir every hour or so while in the freezer and don't freeze longer than 4 to 5 hours.
Strawberry cheesecake ice cream
Ingredients
1 container of whole milk cottage cheese
1/4 cup or more sweetener of your choice (I used maple syrup this time)
6 to 8 strawberries (chopped)
A few graham crackers
Directions
Using a high-powered blender, food processor or immersion blender, add cottage cheese, sweetener and some of the strawberries and blend until it's silky smooth.
Add in more strawberries and crushed graham crackers.
Make swirls using a spoon and place them back into the container.
Freeze for a few hours. Make sure it does not turn icy, so stir every hour or so while in freezer and don't freeze longer than 4 to 5 hours.
Cookies and cream cheesecake ice cream
Ingredients
1 container of whole milk cottage cheese
1/4 cup or more sweetener of your choice (I like to use raw honey or date syrup)
3 to 4 gluten-free Oreos
1/4 cup white chocolate chips
Directions
Using a high-powered blender, food processor or immersion blender, add cottage cheese and sweetener and blend until it's silky smooth.
Add crushed Oreos and white chocolate chips.
Make swirls using a spoon and place them back into the container.
Freeze for a few hours. Make sure it does not turn icy, so stir every hour or so while in the freezer and don't freeze longer than 4 to 5 hours.
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