The 2019 Oscars are just 11 days away and top chef Wolfgang Puck has been preparing all year for Hollywood's biggest night.
The legendary chef is celebrating 25 years feeding the award winners and nominees at the Governors Ball -- the official post-Oscars bash.
So what will the Hollywood elite be dining on this year?
We have an exclusive first look at the 2019 menu to the stars!
Puck is sticking to some of his classics like smoked salmon Oscar topped with caviar, but also adding some new items like a Nashville hot fried quail with a red velvet waffle. He always has comfort foods too like his chicken pot pie, signature pizza app, and his fancier version of macaroni and cheese with winter truffle.
See the full menu below:
Wolfgang Puck will give us a behind-the-scenes look of the event on Friday, Feb. 22, before Oscar Sunday!
Tune in Feb. 24 at 5:30 p.m. ET to ABC News Live for the red carpet, then at 8 p.m. ET on ABC for the show.
