Grab a cup to have a holiday cheer with a delicious, festive and spirit-filled cocktail.

Whether looking for something fruity and seasonal like a fig Negroni or a dark rum and warm spice-infused sweetened condensed milk concoction, these drink recipes are sure to fill your cup with a taste of the holidays.

Gingerbread Bellini

PHOTO: This gingerbread bellini adds a sweet and spicy note to a classic cocktail.
HALL Arts Hotel Dallas, Curio Collection by Hilton
This gingerbread bellini adds a sweet and spicy note to a classic cocktail.

This muddled ginger and vodka drink is shaken, not stirred. It's like James Bond's martini meets a gingerbread cookie! The team behind the cocktail program at HALL Arts Hotel Dallas shared the seasonal recipe below.

Ingredients

Fresh ginger

1 oz lemon juice

2 oz vodka of your choice

Preparation

Muddle fresh ginger in shaker tin.

Add 1 oz lemon juice, 2 oz vodka of your choice and hard shake over ice.

Strain over fresh ice in a Collins glass, and garnish with fresh sliced ginger.

Milk for Santa

Ingredients

14 oz Santa Teresa 1796 or dark rum

1 can evaporated milk

1 can condensed milk

1 can Coco Lopez

Cinnamon, star anise, cloves

Method

Infuse the rum with the spices then mix with the rest of ingredients. Store cold.

Deck the Halls

PHOTO: A Deck the Halls adds a bright, festive scotch cocktail to the holiday menu.
Courtesy of Dewar’s
A Deck the Halls adds a bright, festive scotch cocktail to the holiday menu.

Ingredients
1.5 oz Dewar's12 scotch
1 oz Martini & Rossi Fiero vermouth
1 oz red wine*

Method
Add all ingredients to a mixing tin over ice, shake and strain.
Pour into a highball or wine glass of crushed ice and garnish with fruit and herbs of your choice.
*Note: Use any red wine you have on hand; this is a great way to finish a bottle from the night before.

Fig Negroni

PHOTO: Two festive holiday fig negronis.
Martini & Rossi
Two festive holiday fig negronis.

Ingredients
12 ml Martini & Rossi Bitter Liqueur
30 ml Martini & Rossi Riserva Speciale Ambrato (Fig-Infused)
Oxley gin
Fresh fig

Method
Infuse Martini & Rossi Riserva Ambrato with dried figs until the preferred taste is achieved.
Add all ingredients to a glass full of ice, mix well by stirring gently, and garnish with a halved fresh fig.

Caffé Noilly

PHOTO: A Caffe Noilly cocktail for the holidays.
Courtesy of Noilly Prat
A Caffe Noilly cocktail for the holidays.

Ingredients
1 1/2 oz Noilly Prat Rouge
1 oz (Angel’s Envy Bourbon) -- dark rum or bourbon
0.5 oz coffee liqueur
0.5 oz amaro (I used Amaro di Angostura)
6 drops saline

Method
Stir, and strain into a rocks glass with ice.
Garnish with an orange expression.

Apple Nutmeg

1 1/2 oz Bombay Sapphire gin
3 oz Fever Tree Indian tonic
2 oz apple juice (unfiltered)

Method
Build in a balloon glass and garnish with a few thinly sliced discs of apple and a dusting of nutmeg.