How to keep Whole30 and not alienate people

However, trouble was looming.

I had friends staying with me this weekend and needed to treat them to a great weekend without sacrificing all the progress I've made.

Just like most 20-something tourists visiting New York, my friends had an agenda jam-packed with brunch and bar-hopping.

They were excited. I was determined not to let this weekend turn me into the Whole30 wallflower I was last week.

I let my friends know in advance that I was doing Whole30 and offered to make them some meals at home. Understandably, they weren’t thrilled with the idea of a weekend full of only fruits, vegetables and organic meat, so we agreed I’d run errands while they had brunch and we’d go out to dinner later.

A post shared by Lesley (@whole30confessional) on Aug 18, 2018 at 7:12pm PDT

Despite New York City being a foodie haven, I was pressed to find Whole30-approved restaurants that my friends and I would enjoy. Luckily, we agreed on Dig Inn, and the staff was incredibly helpful letting me know which foods were compliant with the program. While I dug into my Dig Inn broccoli, my friends happily nommed on some mac 'n' cheese. All were happy and well-fed.

Going out to the bars was a better experience than last week, too. Despite some awkwardness when people questioned why I was drinking only seltzer, I felt at ease with my friends, had a blast and even escorted them to my favorite pizza place as a nightcap.

The next morning, I made them a sweet potato, veggie and bacon hash that had become almost second nature to me in the past three weeks.

I was appreciative they were letting me cook them a Whole30-compliant meal. They were appreciative there was bacon.

Next-level kitchen skills

One of my favorite things about Whole30 is that I see my kitchen skills improving every day. I'm constantly coming across new recipes from the Whole30 cookbooks I've bought and from browsing the #Whole30 hashtag and community on Instagram. I'm excited when I find new recipes that actually taste good.

As I look forward to my last week of Whole30, I'm excited to try those harder recipes I've been putting off and make sure I’m not tempted to try any non-compliant foods before the 30 days are officially up.

Favorite meals of the week

Pan-seared scallops with cauliflower-parsnip puree:

A post shared by Lesley (@whole30confessional) on Aug 20, 2018 at 5:55pm PDT

Homemade plantain chips:

A post shared by Lesley (@whole30confessional) on Aug 21, 2018 at 7:13pm PDT

Grilled salmon with roasted asparagus and salad with Whole30-approved ranch dressing:

A post shared by Lesley (@whole30confessional) on Aug 16, 2018 at 6:26pm PDT

Read week 2 here and follow Lesley's wellness adventure on Instagram.

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