Serves: 4
Ingredients
1 box of your favorite pasta
8-ounce block of feta cheese
2 cups cherry tomatoes
1 garlic clove, chopped
1/4 cup plus 1 tablespoon olive oil
3-4 basil leaves, chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
lemon zest
Directions
Preheat oven to 415 F. Add cherry tomatoes to a baking dish and add 1/4 cup olive oil, chopped garlic, salt and pepper. Mix together. Add the block of feta cheese to the center of the baking dish. Top with 1 tablespoon olive oil and oregano. Add lemon zest. Bake for 25-30 minutes until tomatoes are roasted and feta is soft-melted.
Bring a large pot of salted water to boil and cook pasta according to boxed instructions. Strain pasta and set aside.
Remove tomatoes and feta from oven and using a spoon, add fresh basil. Mix together the tomatoes and cheese to create a sauce. Add in your cooked pasta and mix together until all noodles are evenly coated. Serve and enjoy!
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