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The frozen take on the beloved brunch dish is made with buttermilk waffle-flavored ice cream, crispy chicken and waffle-flavored bites, drizzled in a decadent bourbon maple syrup-flavored swirl.

Baskin-Robbins developed the \"chick'n\" and waffle bites to \"mimic the taste of fried chicken\" but noted in a press release that \"it contains 0% real chicken and is 100% delicious.\"

The sweet and savory combo -- which originated in the South before making its way up to the Wells Supper Club in Harlem, New York, in the 1930s -- boasts tastes of breakfast, lunch, dinner and dessert all in one bite.

To celebrate the new flavor, Baskin-Robbins will also host its first-ever \"Bottomless Brunch\" event in New York City on March 7, where guests can enjoy free unlimited scoops of Chick'n & Waffles ice cream between 10 a.m. and 1 p.m. ET.

\"PHOTO:
Baskin-Robbins
PHOTO: Chick'n and waffles ice cream is the March Flavor of the Month at Baskin-Robbins.
>

The event will be held at the city's 1225 1st Ave. location with bottomless scoops available while supplies last. The company encouraged fans to arrive early to get a taste of the new flavor in a limited edition Chick'n & Waffles cup.

\"[W]e knew we had to create a bold flavor that would change the way our guests enjoy Chick'n & Waffles,\" Baskin-Robbins director of brand marketing Hannah Suits said in a statement. \"This flavor is a frozen twist on the iconic brunch dish, recreated in a deliciously deconstructed concept that is unique to our shops.\"

As an added treat on March 31, the brand has brought back Celebrate 31, offering 31% off all scoops nationwide.

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