Jamie Oliver shares pancetta and bean pasta recipe

Jamie Oliver is a British chef and restaurant owner known for his casual approach to incredible cuisine. Oliver recently joined "GMA3" to demonstrate how to make a simple smoked pancetta and bean pasta dish from his new cookbook "ONE: Simple One-Pan Wonders." Check out the full recipe below. Smoked Pancetta and Bean Pasta Total time: 12 minutes Ingredients 4 1/2 ounces fresh lasagna sheets 1 clove garlic 2 slices smoked pancetta or bacon 1/3 ounce Parmesan cheese 4 sage leaves 3 1/2 ounces ripe mixed-color cherry tomatoes Half of a 15-ounce can of borlotti (cranberry) beans Directions Boil the kettle. Cut the lasagna sheets into 1 1/4-inch squares. Peel and finely slice the garlic. Cut the pancetta into 1 1/4-inch squares. Finely grate the parmesan. Place an 11-inch frying pan on a high heat. Once hot, put a little drizzle of olive oil into the pan with the garlic, pancetta and sage. Halve the tomatoes, adding them as soon as the garlic is lightly golden, along...